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Buko Pie Station - Tugbok
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Dessert
Buko Pie
₱ 450
A traditional Filipino custard pie made with young coconut buko meat. It features a flaky pastry crust filled with a thick, creamy mixture of coconut water, milk & tender strips of coconut. It is widely considered the most iconic pasalubong souvenir gift from the Laguna province
Durian Pie
₱ 450
A specialty dessert featuring the durian fruit, known for its strong aroma, rich & buttery texture. The filling is typically a sweet, pungent custard or jam-like paste made from the fruit's pulp & encased in a golden crust. This is a popular delicacy in the Davao region
Egg Pie
₱ 450
A classic Filipino bakery staple consisting of a rich & creamy egg custard baked in a single-crust pastry. It is easily recognized by its toasted, dark brown top layer, its smooth, firm interior & which is similar to a dense flan or quiche
Ube Pie
₱ 450
A vibrant purple dessert filled with ube halaya purple yam jam. The filling is sweet, earthy, nutty, often combined to create a smooth consistency. The contrast between the deep purple filling, the light & flaky crust makes it a visually striking treat