Old Recipe Restaurant (Lapaz Batchoy) - Addas

Preparation time 25 minutes. Good for 2 pax

• Pork Sisig

  ₱ 195

  Popular Filipino dish, the tasty and crunchy pork sisig
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Preparation time 25 minutes

• Fried Soy Chicken

  from ₱ 145

  For reference: Crispy fried soy chicken with a rich, savory flavor.
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• Buttered Chicken

  ₱ 255

  Deep fried to a golden state then drenched in a butter sauce.
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• Sigaw

  ₱ 138

  For reference: Spicy Sigaw.
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Preparation time 25 minutes

• Pork Sinigang

  ₱ 198

  Delightful sour soup made with pork, mixed vegetables and tamarind broth.
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• Crispy Pata

  ₱ 850

  For reference only: A golden brown deep-fried pork knuckle that will leave you craving for more.
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• Dinakdakan

  ₱ 168

  Deep fried pork belly chopped and mixed with various spices and tossed with our signature dressing.
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• Pork Binagoongan

  ₱ 198

  A pork cooked in shrimp paste with onion, garlic and eggplant.
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• Lechon Kawali

  ₱ 218

  Deep fried pork belly.
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Preparation time 25 minutes

• Calamares

  ₱ 168

  Deep fried coated squid rings with spices.
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• Crispy Shrimp

  ₱ 175

  For reference only: Crispy shrimp, lightly breaded and fried to a golden brown.
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• Fried Tawilis

  ₱ 148

  For reference: Crispy fried tawilis fish, served with a dipping sauce.
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Preparation time 25 minutes

• Papaitan

  ₱ 138

  Papaitan baka
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• Laman

  ₱ 395

  For reference only: Filipino pork stew made with laman (meat).
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• Bulalong laman

  ₱ 375

  For reference: Savory Bulalong laman.
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• Litid

  ₱ 495

  For reference: Savory Litid.
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• Soup 5

  ₱ 188

  For reference: Unique Soup 5.
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• Combo

  ₱ 595

  Laman at litid
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• Kansi

  ₱ 518

  For reference only: Filipino soup made with beef or pork simmered in a sour broth with batwan fruit and vegetables, offering a tangy and flavorful dish.
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Preparation time 25 minutes

• Tuna Belly

  ₱ 198

  For reference only: Experience the exquisite delight of this premium tuna belly, a tender cut that promises a burst of flavor in every bite.
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• Pecho

  ₱ 118

  For reference only: Grilled chicken breast served with a flavorful marinade or sauce.
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• Hita

  ₱ 129

  For reference: Hita, a hearty and flavorful dish featuring a choice cut of meat, prepared to perfection.
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• Pork BBQ

  ₱ 68

  Thinly sliced pork pcs that are marinated in a special mixture of seasonings & spices. Grilled in charcoal.
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• Boneless Bangus

  ₱ 245

  For reference: A tender and flavorful boneless bangus.
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• Pinaputok na Tilapia

  ₱ 145

  Tilapia filled with tomatoes, ginger, chopped onions some butter, wrapped it in a foil.
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Preparation time 25 minutes

• Laman Dinuguan Ilonggo Specialty

  ₱ 125

  For reference: Traditional Laman Dinuguan Ilonggo Specialty.
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• Cadios Ilonggo Specialty

  ₱ 148

  For reference: Traditional Kadios Ilonggo Specialty.
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• Beef Tapa Ilonggo Specialty

  ₱ 135

  For reference: Traditional Beef Tapa Ilonggo Specialty.
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• Laswa Ilonggo Specialty

  ₱ 175

  For reference: Traditional Laswa Ilonggo Specialty.
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• Soup No 5 Ilonggo Specialty

  ₱ 188

  For reference: Traditional Soup No 5 Ilonggo Specialty.
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• Balbacua Ilonggo Specialty

  ₱ 155

  For reference: Traditional Balbacua Ilonggo Specialty.
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• Sigaw Chicken in Chili Ilonggo Specialty

  ₱ 158

  Chicken in chili
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• Apan-apan Ilonggo Specialty

  ₱ 128

  For reference: Traditional Apan-apan Ilonggo Specialty.
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• Chicken Nilapang Ilonggo Specialty

  ₱ 248

  For reference: Traditional Chicken Nilapang Ilonggo Specialty.
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• Adobong Takway Ilonggo Specialty

  ₱ 138

  For reference: Traditional Adobong Takway Ilonggo Specialty.
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• Sotanghon

  from ₱ 350

  Delicious noodle dish.
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• Canton

  from ₱ 350

  A type of noodles known as flour sticks, stir-fried topped with slice of chicken liver, kikiam, pork liver, pork strips, squid ball & vegetables.
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• Miki Bihon

  from ₱ 350

  For reference only: Delicious stir-fried noodle dish with a medley of flavors, perfect for a hearty meal.
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• Canton Bihon

  from ₱ 350

  A stir-fried combination of canton & bihon, a Filipino favorite dish in every gathering.
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Preparation time 25 minutes

• Old Recipe Rice

  ₱ 98

  For reference: Old Recipe Rice.
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• Calcag Rice

  ₱ 89

  For reference: Savory calcag rice for a satisfying, comforting meal.
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Preparation time 25 minutes

• Regular Lapaz Batchoy

  from ₱ 158

  For reference: Regular Lapaz Batchoy.
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• Supreme Lapaz Batchoy

  from ₱ 208

  For reference: Supreme Lapaz Batchoy.
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• Special Lapaz Batchoy

  from ₱ 188

  For reference:A rich and flavorful special La Paz Batchoy with savory broth.
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• Sotanghon Lapaz Batchoy

  from ₱ 188

  For reference: Savory sotanghon noodles with Lapaz batchoy broth for a satisfying meal.
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• Miswa Lapaz Batchoy

  from ₱ 178

  For reference: A hearty bowl of miswa noodles with Lapaz batchoy broth for a comforting dish.
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• Beef Lapaz Batchoy

  from ₱ 188

  For reference: Authentic Beef Lapaz Batchoy.
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• Bihon Lapaz Batchoy

  from ₱ 159

  For reference: A bowl of bihon noodles with flavorful Lapaz batchoy broth for a savory, hearty dish.
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Preparation time 25 minutes

• Plain Rice

  ₱ 40

  Steamed Rice
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• Garlic Rice

  ₱ 50

  Sautéed rice with garlic cloves
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