Anne’s Resto

Chopsuey

A medley of fresh, crisp vegetables stir-fried in a light, savory sauce.

Pinakbet

Traditional filipino medley of local vegetables simmered in a savory shrimp paste sauce.

Beef Kare-Kare

Tender beef and vegetables simmered in a savory peanut sauce, a classic filipino stew.

Sweet Chilli Beef

Sliced beef stir-fried in a sweet and mildly spicy chili sauce, offering a delightful balance of flavors.

Sizzling Black Pepper Beef

Tender beef slices served on a sizzling platter, coated in a rich and aromatic black pepper sauce.

Ebi Tempura

Crispy deep-fried prawns coated in a delicate tempura batter, served golden and light.

Fish & Chips

Golden-fried fish fillet served with crispy potato chips, a timeless and satisfying meal.

Crispy Fish Fillet With Mayo Garlic Dip

Lightly breaded and fried fish fillet, served with a creamy and flavorful mayo garlic dip.

Hainanese Chicken Half

A half portion of poached chicken, served with fragrant rice, a spicy chili sauce, and a savory ginger sauce.

Buttered Chicken

Tender chicken pieces coated in a rich, buttery sauce, offering a mild and savory flavor.

Fried Chicken Half

A half portion of chicken, marinated and deep-fried to achieve a crispy exterior and juicy interior.

Buffalo Wings

Crispy chicken wings tossed in a spicy and tangy buffalo sauce, often served with a cooling dip.

Orange Chicken

Crispy chicken pieces coated in a sweet and tangy orange glaze, balancing citrus notes with savory chicken.

Sizzling Chicken Half

Tender chicken half served on a sizzling plate, typically seasoned with savory sauces and spices for an aromatic experience.

Salt & Pepper Spareribs

Crispy spareribs seasoned simply with salt and freshly ground black pepper, delivering a classic, savory taste with every bite.

Grilled Liempo

Juicy pork belly marinated and grilled to perfection, offering a tender and smoky flavor.

Pork Sisig

A sizzling filipino dish made from chopped pork, onions, and chili, traditionally served on a hot plate.

Crispy Pork Belly

Succulent slices of pork belly roasted until the skin is wonderfully crisp and the meat remains tender and flavorful.

Sarabasab

A bicolano specialty, this grilled pork dish is seasoned with vinegar, chili, and other spices, offering a tangy and spicy flavor.

Crispy Pata

Deep-fried pork hock with golden, crackling skin and succulent, tender meat, a filipino classic.

Veggie Omelette

A light and fluffy omelette filled with a medley of fresh, garden vegetables.

Ham & Cheese Omelette

A classic omelette folded with diced ham and melted cheese, served hot for your breakfast.

Tocilog

Enjoy a traditional filipino breakfast with sweet cured pork tocino, garlic fried rice, and a fried egg.

Breakfast Boodle

Garlic rice, eggs, marinated bangus belly, garlic longganisa, corned beef, fried talong, okra, red egg, & tomatoes

Bangsilog

A satisfying breakfast plate with marinated milkfish (bangus), garlic fried rice, and a fried egg.

French Toast With Bacon & Egg

Golden french toast served with crispy bacon and a fried egg, a comforting breakfast combination.

Longsilog

A hearty filipino breakfast with savory longganisa sausage, garlic fried rice, and a fried egg.

Chef'S Salad

A hearty chef's salad featuring mixed greens, various sliced meats, cheese, and a hard-boiled egg.

Fresh Greens & Fruits

A vibrant salad featuring a mix of fresh greens combined with an assortment of sweet, juicy fruits.

Ceasar Salad

A classic caesar salad with crisp romaine lettuce, crunchy croutons, and a savory creamy dressing.

Fresh Greens & Tuna

A refreshing salad combining crisp fresh greens with tender, flaky tuna.

Pork Tonkatsu

Pork katsudon

Chicken katsu curry

Chicken teriyaki

Crispy chicken katsu

Beef gyudon

Beef bulgogi

Pinakbet rice

Chopsuey rice

Chicken & Corn

A warm and savory soup with tender chicken pieces and sweet corn kernels.

Crab & Corn

A comforting soup blending the delicate flavor of crab with sweet corn kernels in a warm broth.

Hototay

A traditional filipino soup with a rich broth, mixed vegetables, and various meats.

Polonchay

A flavorful soup prepared with polonchay leaves, offering a unique and earthy taste.

Sinigang Na Pork Ribs

A sour and savory filipino soup featuring tender pork ribs simmered in a tamarind-based broth with vegetables.

Sinigang Na Pink Salmon

A sour filipino soup with tender pink salmon and an assortment of vegetables in a tamarind broth.

Sinigang Na Hipon

A tangy filipino soup with succulent shrimp, various vegetables, and a sour tamarind broth.

Sinigang Na Blue Marlin

A tangy filipino soup featuring blue marlin pieces and vegetables simmered in a sour tamarind broth.

Hot And Sour

A zesty and spicy soup with a tangy broth, featuring mushrooms and bamboo shoots.

Ls burger steak

Ls pork sisig

Ls chicken Barbecue

Ls pork kebab

Ls pork belly

Ls breaded porkchop

Ls grilled blue marlin