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Sinigang Na Baboy Solo
₱ 170
Sinigang na Baboy is the ultimate comfort food Made with pork ribs, vegetables, and tamarind-flavored broth, it's hearty and delicious on its own.
0Sinanglaw Solo
₱ 170
Sinanglaw is a Filipino soup dish prepared with beef and beef offal flavoured with kamias and bile, nearly similar to pinapaitan.
0Tinolang Manok
from ₱ 170
Tinolang Manok is the ultimate comfort food. Made of chicken, green papaya, fresh spinach, and ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty.
0Chicharon Bulaklak
from ₱ 165
Best to deep with our home made vinegar
0Sinigang Na Salmon
from ₱ 170
This recipe post is all about Salmon Sinigang or Sinigang na Salmon. It refers to a Filipino fish soup in sour broth. Salmon fillet are used for this recipe. Salmon belly, head, and salmon steaks can also be used to make this dish.
0Pork Nilaga
from ₱ 170
Pork Nilaga is a type of Filipino pork soup in clear broth. I used pork in this version along with other ingredients such as potato, saba banana, and pechay.
0
Short Order Main Dish Good For 2-3 Paxs
Short Order Is Cooked Upon By Request.It Take 30 minutes to Cooks You Favorites Foods To Serve You Better. Please Bear With Us For Some Delay Encounter.
Chicharon Bulaklak
from ₱ 165
Best to deep with our home made vinegar
Popular0Spicy Chicken Adobo Short Order
₱ 325
Spicy Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods.
0Igado Short Order
from ₱ 325
Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino foods arou
0Pork Adobo
from ₱ 330
Pork Adobo This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic.
0Sinigang Na Hipon Short Order
₱ 310
Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth.
0Sinigang Na Baboy Short Order
from ₱ 330
Sinigang na Baboy Sa Pata Is the ultimate comfort food Made with pork ribs, vegetables, and tamarind-flavored broth, it's hearty and delicious on its own.
0Dinakdakan
from ₱ 170
Dinakdakan is a crunchy and crispy version of my favorite Ilocano pulutan dish.
0Bicol Express Short Order
from ₱ 170
The mild sweetness of coconut milk brings a sense of delight to the sharp notes of chili pepper and bagoong in the classic Bicol Express recipe.
0Bulalo Short Order
from ₱ 335
But what sets bulalo apart is the very specific choice of meat we use for it. The star of a great bulalo is always the meat.
0Spicy Crispy Chicken Neck Short Order
from ₱ 160
Chicken necks marinated in spices and kalamansi, then fried until they render their own fat and turned it into oil. This chicken neck recipe does not include any batter or breading, yet this is a crispy and less oily chicken neck recipe.
0Adobong Chicken Neck Short Order
from ₱ 150
Chicken necks marinated in spices and kalamansi, then suited until they render their own fat and turned it into oil; in Cebuano. This chicken neck recipe does not include any batter or breading, yet this is a crispy and less oily chicken neck recipe.
0Tinolang Manok
from ₱ 170
Tinolang Manok is the ultimate comfort food. Made of chicken, green papaya, fresh spinach, and ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty.
Popular0Pork Hamonado
from ₱ 170
Spare Ribs Hamonado is a type of sweet pork stew wherein marinated pork ribs are cooked in pineapple along with soy sauce and beef broth. This simple yet delicious dish can be made on regular days. Have it for lunch or dinner with rice.
0Chicken Curry Short Order
from ₱ 320
Chicken Curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love.
0Pork Afritada
from ₱ 320
For reference only: Filipino dish made with pork stewed in a tomato-based sauce with vegetables.
0Pork Kare-Kare Good Short Order
₱ 320
Make meals extra special with Pork Kare-Kare It's quicker to make and more economical than its beef counterpart but is just as delicious. The melt-in-your-mouth pork, tender-crisp vegetables, and rich peanut sauce are sure to hit the spot
0Sisig Short Order
from ₱ 185
Sisig Is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.
0Pork Kaldereta Short Order
from ₱ 170
Pork Caldereta is a Filipino tomato based stew. It is composed of cubed pork , potato, carrots, tomato sauce,and liver spread.
0Beef Kaldereta Short Order
₱ 370
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.
0Bopis
from ₱ 165
Bopis is a piquant Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.
0Bangus With Pineapple
₱ 325
Bangus with pineapple is a simple fish dish made with our favorite bangus steaks simmered in a sweet and sour sauce with pineapple.
0Creamy Beef Mushroom
from ₱ 200
Our creamy beef with mushroom includes thin slices of sirloin that were cooked tantalizingly slowly and patiently, in order to get that nice succulence and juiciness we love. Combine it with whole or pieces mushrooms a to have an abundance of overwhelmingly delicious flavors.
0Sizzling Chili Hotdog
from ₱ 150
Sauteed Onion and Hotdog with Ketchup is a dish composed of Filipino style red hotdogs, onion, and banana ketchup.
0Pork Nilaga
from ₱ 170
Pork Nilaga is a type of Filipino pork soup in clear broth. I used pork in this version along with other ingredients such as potato, saba banana, and pechay.
Popular0Adobong Atay Ng Manok
from ₱ 165
This dish features tender chicken livers simmered in a savory blend of vinegar, soy sauce, garlic, and spices.
0Chicken Asado
from ₱ 320
This Chicken Asado isn't just a meal, it's a journey.A fusion of Filipino and Chinese influences, this dish started with braising techniques, but evolved with local twists like tangy citrus particularly calamansi.
0Pork Steak
from ₱ 320
For reference: A tender cut of pork served with savory seasonings and sides.
0Pininyahang Manok
from ₱ 320
Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish.
0Kinamatisang Manok
from ₱ 310
In the simplest of terms, kinamatisang manok is chicken in a deliciously rich tomato based stew. Tantalizingly tender meat soaks up the rich flavors of the tomatoes, which play a large role in this dish flavor profile.
0Chicken Afritada
from ₱ 310
Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice. The basic version includes carrots and potato.
0Sinigang Na Bagus
from ₱ 160
In this Filipino fish recipe, milkfish is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables,
0Chicken Feet Adobo
from ₱ 295
It is made with chicken feet cooked in a tangy and savory sauce made of vinegar, soy sauce, garlic, and other spices.
0Crispy Chicken Feet
from ₱ 270
Chicken feet have very little meat. If you like crunchy texture and delicious flavor, you will love deep-fried chicken feet.
0Adobong Pwet Ng Manok
from ₱ 290
This chicken adobo recipe is simple yet exotic to make and loved by all who try it. It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.
0Pork Liver Steak
from ₱ 295
Liver Steak is marinated fried liver in soy sauce, lemon, and onion sauce. The method of cooking this dish is similar to that of Bistek tagalog.
0Creamy Chicken Mushroom
from ₱ 320
Creamy Mushroom Sauce served with a lightly crusted chicken breast. Its as tasty as it looks and is very good.
0Chicken Adobo Sa Gata
from ₱ 165
Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process
0Sinigang Na Salmon
from ₱ 170
This recipe post is all about Salmon Sinigang or Sinigang na Salmon. It refers to a Filipino fish soup in sour broth. Salmon fillet are used for this recipe. Salmon belly, head, and salmon steaks can also be used to make this dish.
Popular0Paksiw Na Salmon
from ₱ 160
Paksiw na Salmon Belly is fish stewed in vinegar, with garlic, ginger, peppercorns, patis, and finger chilies
0Kinamatisang Baboy
from ₱ 300
Made with flavorful pork,juicy tomatoes, and leafy greens.
0Crispy Pwet Ng Manok
from ₱ 300
A exotic yet love by Filipinos Street Food
0Beef Ampalaya
from ₱ 170
Ampalaya or Bitter Gourd (sometimes called bitter melon) is a vegetable full of nutrients that are good for the body. There are a lot of us who do not want to eat any dishes associated to it because of the bitter taste that the vegetable brings. However, some still try their best to develop an acquired taste because of the known health benefits of this vegetable.
0Lechon Kawali
from ₱ 310
Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served in cubes. It is usually accompanied with a dipping sauce such as sarsa ng litson (lechon sauce) made from vinegar and pork liver or toyomansi (soy sauce with calamansi)
0Potcherong Baboy
from ₱ 310
Pork Pochero is the ultimate comfort food,Chockful of tender pork belly, beans, vegetables, and rich tomato sauce, this Filipino stew is hearty, flavorful, and perfect for cold weather.
0Potcherong Manok
from ₱ 300
Chicken Pochero is a type of stew composed of chicken, vegetables, plantains, and tomatoes.
0Beef Sisig
₱ 350
Beef sisig is a variation of the famous pork sisig. Unlike the pork sisig that use pig's head as the main ingredient, the beef sisig use beef tenderloin.
0Beef Steak
₱ 350
This beef steak is a very easy recipe to make. A tender cut of beef is sliced thin, then marinated with lemon juice and soy sauce for at least an hour.
0Kilawin Atay Ng Baboy
₱ 285
Kilawin Na Atay Baboy
0Garlic Buttered Shrimp
₱ 300
Garlic Butter Shrimp is a super easy dish to make. This recipe shows how to cook this beloved dish the Filipino way. I like how it turned out. The dish is rich and flavorful. I enjoyed eating it with newly cooked white rice.
0Spicy Crispy Chicken Wings
₱ 280
For reference: Crispy, flavorful chicken wings with a spicy kick, perfect for sharing with friends.
0Bakareta
₱ 340
Another favorite Filipino dish is the Kaldereta. It is a hearty meat dish beefcombined with potatoes, carrots, tomato sauce, and liver spread or liver paste
0Bufallo Wings
₱ 280
A Buffalo wing in American cuisine is an unbreaded chicken wing section that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving
0Chicken Bistek Tagalog
₱ 300
Chicken Bistek is just as tasty as the beef version but quicker to make and more economical. It's full of flavor and great with steamed rice.
0Minatamis Na Taba Ng Baboy Short Order
₱ 310
For reference: Sweet, caramelized meat dish served with rice, perfect for sharing among two to three people.
0Creamy Salted Egg Tofu
₱ 300
For reference: Silky tofu in rich salted egg sauce, perfect for sharing with family or friends.
0Creamy Salted Egg Chicken
₱ 360
For reference: Tender chicken in a rich, creamy salted egg sauce, perfect for sharing.
0Creamy Salted Egg Bangus
₱ 360
A new Taste For Bangus
0Chili Garlic Bangus
₱ 350
For reference: Spicy garlic-infused milkfish served with rice, perfect for sharing among friends or family.
0Binagoongang Manok
₱ 300
A Chicken Version Binagoongan
0Bangus Curry
₱ 300
A Milkfish Version Of Curry
0Minatamis Na Taba Ng Baboy
₱ 320
For reference: Sweet, caramelized meat dish served with rice, perfect for sharing among two to three people.
0Ginataang Pampano
₱ 350
Ginataang Pompano is a classic Filipino seafood recipe that showcases the perfect blend of fresh pompano fish and creamy coconut milk.Good for 1 to 2 Person Only. Isang piraso lang po ito nasa 220 to 250grams po ang fresh size depende po sa huli.
0Steamed Pampani
₱ 350
Steamed Pompano is a classic Filipino seafood recipe that showcases the perfect blend of steam fresh pompano.Good for 1 to 2 Person Only. Isang piraso lang po ito nasa 220 to 250grams po ang fresh size depende sa huli.
0Sinigang Na Pampano
₱ 370
Sinigang Pompano is a classic Filipino seafood recipe that showcases the perfect blend of steam fresh pompano and Sour Taste.Good for 1 to 2 Person Only. Isang piraso lang po ito nasa 220 to 250grams po ang fresh size depende sa huli.
0Sweet Amd Sour Pampano
₱ 370
Sweet and Sour Pompano is a classic Filipino seafood recipe that showcases the perfect blend of Sweet and Sour fresh pompano.Good for 1 to 2 Person Only. Isang piraso lang po ito nasa 220 to 250grams po ang fresh size depende sa huli.
0Pork Giniling
₱ 170
Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition.
0
Side Dish
Side Dish Is Cooked Upon By Request.It Take 30minutes to Cook for Your Favorites Foods To Serve You Better.Please Bear With Us For The Delays
Steam Rice
₱ 35
Steamed Rice
#1 most liked0Fried Siomai Solo
₱ 79
Fried Siomai 6pcs
0Lumpian Gulay
₱ 105
Lumpiang Gulay is a simple fried appetizer dish made from vegetables and fried tofu. These are wrapped in egg roll wrappers and then fried until crispy. This dish is known as vegetable spring rolls in Asia (3pcs)
0KFC
₱ 95
KIkiam, Fishball, Chicken or Squid balls
0Extra Sabaw
₱ 30
Regardless of region, province, or upbringing, perhaps the one constant that encompasses every Filipino is Sabaw or Soup.
0Itlog Maalat At Kamatis
₱ 130
Salted eggs made of duck eggs brined in a salt solution. Salty and savory, they're a delicious addition to salads and baked delicacies.
0Scramble Eggs With Tomotaoes
₱ 135
Suited Eggs and Tomatoes.
0Garlic Rice Solo
₱ 45
For reference only: Add some zing to your meal with a cup of flavorful garlic rice.
0Tortang Sardinas With Sriracha Chili Sauce
₱ 150
Tortang Sardinas With Sriracha Chili Sauce
0Ginisang Sardinas
₱ 140
Sauted Sardines With Egg
0Garlic Chili Oil
₱ 18
Make It More Spicy With Our Home Made Garlic Chili Oil
0Banana
₱ 28
Bananas are a healthy source of fiber, potassium, vitamin B6, vitamin C, and various antioxidants and phytonutrients. 1pc Only
0Tinapa At Kamatis Solo
from ₱ 145
Tinapa 2-3pcs depends on size availability with Tomatoes.
0Pritong Bangus Solo
from ₱ 130
1 Pc Whole Fried Bangus
0Sunny Side Up Egg
₱ 25
1 Piece Of Sunny Side Up Egg
0Ensaladang Pipino Solo
₱ 130
Ensaladang Pipino is a cucumber salad dressed with a simple Filipino-style vinaigrette. It's easy, budget-friendly, and a tasty side dish for grilled or fried fish and meat.
0Lumpianada
from ₱ 80
Lumpianada is a deep fried spring roll filled with a cooked mixture made by minced chicken, onion, garlic, carrot, sweet potatoes, potato, green beans, chicken broth cube, pepper, oyster sauce and wrapped in lumpia wrapper.
0Spicy Cucumber Salad
from ₱ 140
A spicy cucumber salad side dish.
0Turon
from ₱ 110
Turon, sometimes called banana lumpia, is a popular sweet street treat in the Philippines. Eaten as a snack or a dessert, it is made of sliced saba bananas rolled in brown sugar, wrapped in lumpia or spring roll skin, deep-fried, then coated with hard caramel. 3pcs
0Extra Suka
₱ 15
Sawsawan
0Extra Toyo Mansi
from ₱ 20
Sawsawan
0Patis Sili Calamansi
₱ 20
Sawsawan
0Bagoong Calamansi Sili
₱ 20
Sawsawan
0Atchara Papaya
from ₱ 30
Papaya atchara is the Filipino version of pickled green papaya. This is usually eaten along with fried or grilled foods.
0
Budget Meals
Budget Meals Is Cooked Upon By Request.It Take 30 minutes to Cook for Your Favorites Foods To Serve You Better. Please Bear With Us
Pork Adobo and Igado
₱ 135
Two Budget Main Dish With Steam Rice
0Pork Adobo and Dinakdakan
₱ 135
Two Budget Main Dish With Steam Rice
0Pork Adobo and Pork Steak
₱ 135
Two Budget Main Dish With Steam Rice
0Chicken Adobo and Igado
₱ 135
Two Budget Main Dish With Steam Rice
0Chicken Adobo and Dinakdakan
₱ 135
Two Budget Main Dish With Steam Rice
0Chicken Adobo and Pork Steak
₱ 135
Two Budget Main Dish With Steam Rice
0Pork Adobo And Pinakbet
₱ 135
Meat and Gulay Meals with Steam Rice
0Chicken Adobo And Pakbet
₱ 135
Meat and Vegetable with Steam Rice
0Dinakdakan And Pakbet
₱ 135
Meat and Vegetable with Steam Rice
0
Solo Order Good For 1
Solo Order Is Cooked Upon By Request.It Take 30 minutes to Cook for Your Favorites Foods To Serve You Better. Please Bear With Us
Pork Adobo Solo
₱ 165
This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. Good For 1 Person.
0Chicken Adobo Solo
₱ 165
This is a recipe post for Filipino Chicken Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. Good For 1 Person.
0Adobong Pusit Solo
₱ 160
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds.
0Sinanglaw Solo
₱ 170
Sinanglaw is a Filipino soup dish prepared with beef and beef offal flavoured with kamias and bile, nearly similar to pinapaitan.
Popular0Sinigang Na Baboy Solo
₱ 170
Sinigang na Baboy is the ultimate comfort food Made with pork ribs, vegetables, and tamarind-flavored broth, it's hearty and delicious on its own.
Popular0Sinigang Na Hipon Solo
₱ 165
Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth.
0Spicy Adobong Chicken Neck Solo
₱ 160
Chicken necks marinated in spices and kalamansi, then fried until they render their own fat and turned it into oil. This chicken neck recipe does not include any batter or breading, yet this is a crispy and less oily chicken neck recipe.
0Ginataang Tilapia Solo
₱ 150
Ginataang Tilapia is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis or bagoong alamang, and salt and pepper. It is a type of ginataan
0Sarciadong Tilapia Solo
₱ 150
In Filipino cuisine it refers to dishes that are prepared with a tomato-based sauce, reflecting the influence of Spanish colonization on Filipino cooking.
0Steam Tilapia With Itlog Maalat
₱ 220
Steam Tilapia Na Nilagyan Ng Maalat To Savor The Flavor
0Chicken Bistrk Tagalog Solo
₱ 165
Chicken Bistek is just as tasty as the beef version but quicker to make and more economical. It's full of flavor and great with steamed rice.
0Dinakdakan Solo
₱ 170
Dinakdakan is an appetizer dish that originated from the Ilocos Region, in the Philippines. This interesting dish is made-up of boiled and grilled pig parts, in which ears, liver, and face or mascara are the most commonly used.
0
Rice Madness
Rice Madness Is Cooked Upon By Request.It Take 30 minutes to Cook for Your Favorites Foods To Serve You Better.
Vegetable Rice Good For 2-3 Pax
₱ 235
Suited Chicken and Vegetable Rice
0Garlic Rice Good For 2-3 Paxs
₱ 210
Suited Rice with Garlic and Other Spices
0Egg Fried Rice Good For 2-3
₱ 250
If you have eggs and rice, this easy 15-minute fried rice recipe is the best go-to meal. Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly Share tips to make it taste like Chinese takeout.
0
Silog
Silog Meals Short Order Is Cooked Upon By Request.It Take 30 minutes to Cooks You Favorites Foods To Serve You Better. Please Bear With Us For Some Delay Encounter.
CornSilog
from ₱ 150
1Corned Beef, 1 Egg, Veg and 1 Garlic Rice
0Spam Silog
from ₱ 150
3pcs Slice Spam, 1 egg, Veg and 1 Garlic Rice
0Tocilog
₱ 150
Tocino, Egg, Veg and Garlic Rice
0Sisilog
from ₱ 150
Sisig,Egg, Veg and Garlic Rice
0Pork Silog
from ₱ 150
Pork, Egg and Garlic Rice
0Bangus Silog
from ₱ 150
Half Bangus, Egg, Veg and Garlic Rice
0Lechon Kawali Silog
from ₱ 150
Lechon Kawali, Egg and Garlic Rice
0Tinapa Silog
from ₱ 150
Tinapa,Egg and Garlic Rice
0HotSilog
₱ 150
Hotdog,Egg and Garlic Rice
0Fried Siomai Rice
from ₱ 99
4 Pcs Deep Fry Siomai Rice
0Hangarian Silog
₱ 150
Hangarian Sausage,Egg and Garlic Rice
0Long Silog
₱ 150
Longanisa Sausage Egg And Garlic Rice
0Shanghai Silog
₱ 150
Home Made Shanghai, egg and Garlic Rice
0
Drinks
Coke Mismo
₱ 40
Bottle Coke Mismo
0Mountain Dew
₱ 40
Mountain Dew 290ml
0Pine Apple In Can
₱ 65
Drinks
0Mineral Water 350ML
₱ 20
Mineral water
0Sprite Mismo
₱ 33
Bottle Sprite Mismo
0Royal Mismo
₱ 33
Bottle Royal Mismo
0
Noodles And Soup
Soup and Noodles Is Cooked Upon By Request.It Take 30 minutes to Cook for Your Favorites Foods To Serve You Better.Please Bear With Us.
Arroz-Caldo Solo
from ₱ 120
Arroz Caldo is the ultimate comfort food. This Filipino-style rice congee is hearty, tasty, and filling with flavorful chicken, ginger-flavored broth, and all the trimmings. Perfect for a midday snack or light meal.
0Sopas Solo
from ₱ 120
Sopas is creamy, delicious, and the best way to warm up on rainy days or in cold winter. This Filipino noodle soup is loaded with chicken, macaroni, vegetables, hot dogs, and flavorful broth for the ultimate comfort food.
0Pancit Bihon Gisado
₱ 230
Any Filipino party would be incomplete without the appearance of this noodle dish,Seafood Pancit Bihon Guisado, a Filipino style stir fried noodle dish made with bihon noodles (cornstarch sticks or rice noodles) cooked with a variety of seafood and vegetables with additional charge Good For 2-3 Person.
0Lomi Solo
from ₱ 120
Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles. Although this dish originated from the Chinese, several different regional variations became available throughout the years.
0Beef Mami Solo
from ₱ 135
Mommy Helens Beef Mami is a Filipino street food prepared with beef bone broth served over wheat noodles and cuts of tender beef meat and beef offal pieces accompanied by spring onions, soy sauce and hot sauce.
0Mushroom Soup Solo
₱ 150
Cream Of Mushroom Soup
0Siomai Soup Solo
₱ 165
This simple dish uses the rich flavor of Pork broth,combined with steamed siomai served with egg noodles.
0Crab And Corn Soup
from ₱ 150
For reference only: Crab and corn soup, creamy and comforting.
0Ginataang Bilo Bilo
from ₱ 145
Ginataang Bilo-bilo is a Filipino snack dish. It is composed of glutinous rice balls (locally known as bilo-bilo), coconut cream, sugar, sago pearls.
#2 most liked0
Vegies
Vegetables Solo Meals Is Cooked Upon By Request.It Take 30 minutes to Cooks You Favorites Foods To Serve You Better. Please Bear With Us For Some Delay Encounter.
Cucumber Egg Tuna Salad
₱ 220
Tuna Cucumber Salad Recipe a healthier tuna salad without with mayonnaise. Crunchy cucumbers, canned tuna in oil and light and tangy dressing. Topped with fresh green onions and aromatic dill.
0Buttered Corn And Carrots
from ₱ 140
This Easy Buttered Carrots and Corn Recipe is a family favorite. Sweet vegetables in deliciously flavored butter.
0Ginataang Pakbet
from ₱ 140
Ginataang pinakbet/pakbet is a traditional Filipino dish that combines the flavors of pinakbet, a popular vegetable stew, with the richness of coconut milk.
0Ginisang Monngo
from ₱ 140
Monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately.
0Dinengdeng
from ₱ 140
Dinengdeng or inabraw is a Filipino vegetable dish that originated from the Ilocos region in the Philippines.
#3 most liked0Pinakbet
from ₱ 140
Pinakbet-Iloko
0Ampalaya At Itlog
from ₱ 140
Ginisang Amplaya At Itlog
0Tortang Talong With Sriracha Sauce Solo
₱ 105
Tortang talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.
0Adobong Sitaw
from ₱ 130
Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style.
0Atsarang Labong
₱ 130
The primary ingredients is bamboo shoots(labong) then mixed with slices of carrots, bell pepper, ginger, onion, garlic and other vegetables.
0Sisig Totwa
from ₱ 140
Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients
0Vegtable Kare-Kare
from ₱ 160
A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog.
0Laing
from ₱ 140
Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk. Pork is a common ingredient added to this dish. I used pork shoulder for this recipe. Pork belly will work too.
0Tortang Repolyo
from ₱ 130
Omelette is made with cabbage, eggs, all purpose flour, chicken broth cube, pepper, salt and oil.
0Ginataang Kalabasa At Sitaw
from ₱ 130
Ginataang Kalabasa, Sitaw at Hipon is a Filipino vegetable stew made with kabocha squash, shrimp, and long beans cooked in coconut milk. It's creamy, spicy, and delicious with steamed rice.
0Ensaladang Gulay With Bagoong And Calamansi
₱ 240
Ensaladang Gulay Minimum Of Three (3) Ingredients Maximum Of Six(6) Depends On Availability of Vegtables. Bagoong Is Main Dip But May Request Alamang If Available Just Notify Please Bear With Us.
0Monggo Pinakbet
from ₱ 230
We love to bring a sense of warmth through various stews when we deal with our vegetables. Two favorites that tend to come up when we think of nutritious dishes are Pinakbet and the unforgettable Monggo.
0Chopsuey
from ₱ 140
Is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce. It is typically served with rice, but can become the Chinese-American form of chow mein with the substitution of stir-fried noodles. Some Vegtables Is Subject For Availability.
0Kangkong At Tofu
from ₱ 130
Kangkong and Tofu stir fry is an easy to make and budget friendly dish you'll feel good serving the whole family. It's nutritious, delicious, and pairs well with steamed rice.
0Adobong Kangkong
from ₱ 115
Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy vegetable dish.
0Atsarang Ampalaya
from ₱ 150
Atsarang Ampalaya
0Ginisang Upo
from ₱ 140
A very traditional dish
0Buttered Vegtable With Tofu
from ₱ 140
0Pritong Talong At Bagoong
from ₱ 150
0
Street Foods
Sisig Isaw Ng Manok
from ₱ 250
Place on high heat to get crispy skin. Next, slice your chicken into fine pieces like this. Do your chicken, add Mayo, liquid seasoning and a touch of calamansi.
0Inihaw Na Paa Ng Panok
₱ 100
Inihaw na paa ng manok 3pcs Sticks
0Tenga Ng Baboy
₱ 45
Inihaw na Tenga ng Baboy 1stick Only
0Pork BBQ
₱ 45
Inihaw na baboy 1stick Only
0Inihaw Na Hotdog
₱ 45
1pcs Only
0Chicken Butt
₱ 120
Inihaw na Ng Manok 3pcs Sticks
0Isaw Ng Manok
₱ 100
Inihaw na Isaw 3pcs Sticks
0
100 Ways To Cook Itlog
Egg Dishes
Adobong Itlog
₱ 220
Satisfy your adobo cravings with this quick and easy Adobong Itlog recipe. It's ready in minutes and budget-friendly without compromising the hearty and comforting flavors you love of the classic Filipino dish. 5pcs
0Tinolang Itlog
₱ 220
Egg tinola is a variation of tinola and is made with hard boiled egg,malumgay leaves, ginger, onion, garlic, sayote, chicken broth cube, fish sauce, black pepper and oil. This egg tinola recipe is healthy, tasty and most importantly, budget-friendly. Enjoy your favorite tinola without hurting your wallet. 5pcs
0Afritadang Itlog
₱ 230
Egg afritada is a variation of meat afritada and is made by sauteing hard boiled egg, stir fried potatoes, carrot and bell pepper in a sauce made with tomato sauce, broth cube, pepper, sugar and water.
0Kare-Kareng Itlog
₱ 300
Only if cooked with real ground roasted peanuts and is made with a mix vegtables and Boiled Egg.
0Sinigang Na Itlog
₱ 250
Sinigang Witn Main Ingredients Is Boiled Egg
0
Family Meals
Waiting Time Po Is 30-45mins po para ma prepare ang Family Meals Set po ito and Made To Order Po
Set A Sinigang Na Salmon, Pinakbet,Putcherong Baboy,Chicken Afritada,6 Rice
₱ 1,250
Group Meals Good For 4-6 persons Made To Order 30-45mins
0