- Asian
- Filipino
Balay Edmario
Available deals
Chef's Special
Kung Pao Noodles
₱ 352
Stir-fried noodles tossed with tender chicken, vegetables, and peanuts in a bold, spicy Kung Pao sauce.
0Fried Noodle with Mix Seafood
₱ 352
Crispy noodles topped with a flavorful seafood mix, sauteed with Asian seasonings and fresh vegetables for a savory crunch in every bite.
#1 most liked
0Fried Lapu-Lapu with Chili Mango Sauce
₱ 1,302
Crispy fried Lapu-Lapu served with a tangy chili-mango sauce for a perfect balance of heat and sweetnes.
0
Appetizer
Minute Squid
₱ 452
Minute squid often referred to as baby squid or small, tender squid is a popular, quick-cooking seafood option favored for its sweet, mild flavor and tender texture.
0Buttered Shrimp
₱ 437
Buttered shrimp is a quick, savory seafood dish featuring succulent shrimp sautéed in rich butter and garlic.
0Crispy Salt & Pepper Squid
₱ 437
Crispy Salt & Pepper Squid is a popular Cantonese-style appetizer or main dish featuring tender squid rings or pieces, lightly coated in a seasoned starch mixture, and deep-fried until golden and crunchy.
0Crispy Honey Shrimp
₱ 437
Crispy Honey Shrimp is a popular Asian-inspired dish featuring tender, juicy shrimp coated in a light, airy, and crunchy batter, fried to a golden brown, and tossed in a sticky, sweet-and-savory honey glaze.
0Shrimp Tempura
₱ 437
Shrimp tempura is a popular Japanese dish consisting of fresh shrimp coated in a light, airy, and cold batter, then deep-fried until golden and crispy.
#2 most liked0
Salad
Mango Mambo
₱ 394
Mambo Mango Salad is a vibrant, tropical-themed salad often featured as a fresh, nutritious dish. A a combination of sweet, savory, and tangy flavors, often served as a light meal or a refreshing side dish.
0
Rice
Asian Fried Rice
₱ 380
Asian fried rice is a versatile dish of pre-cooked rice stir-fried in a hot wok, typically combined with eggs, vegetables (scallions, carrots, peas).
#3 most liked0
Vegetable
Pinakbet
₱ 337
Pinakbet, or pakbet, is a savory Filipino vegetable stew originating from the northern Ilocos region.
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Seafood
Steamed Lapu-Lapu with Ginger Sauce
₱ 973
Steamed Lapu-Lapu with Ginger Sauce is a classic, healthy Asian-style dish featuring fresh Lapu-Lapu steamed to perfection with aromatics, often finished with a savory, soy-based sauce and sizzling hot oil.
0Sweet & Sour Lapu-Lapu
₱ 973
Sweet and Sour Lapu-Lapu is a classic Filipino-Chinese dish featuring a whole, deep-fried Lapu-Lapu smothered in a vibrant, tangy, and sweet sauce.
0Fried Lapu-Lapu with Tropicana Louisiana
₱ 1,302
Crispy fried Lapu-Lapu topped with a zesty Tropicana Luciana sauce made from tropical fruits and a hint of spice.
0Halabos na Hipon
₱ 437
Halabos na Hipon is a popular Filipino dish featuring fresh shrimp cooked simply, usually by steaming or tossing them in their own juices with salt.
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Chicken
Whole Fried Chicken
₱ 687
Whole fried chicken is a showstopping dish featuring a complete chicken, often spatchcocked (flattened), marinated, and deep-fried to achieve a perfectly crispy, golden-brown exterior and juicy, tender, flavorful meat throughout.
0Spicy Chicken
₱ 452
Spicy chicken is a versatile dish characterized by heat-forward flavors—often from cayenne, chili flakes, or hot sauce—balanced by savory, sweet, or tangy notes.
0Chicken Fillet
₱ 402
Chicken fillet is a boneless, skinless, and tender piece of white meat, primarily sourced from the breast (and occasionally the inner tenderloin) of a chicken.
0Buttered Chicken
₱ 437
Buttered Chicken is mild, savory, and slightly sweet taste, featuring a balance of fat, acid, and aromatic spices.
0
Beef
BBQ Beef Ribs
₱ 516
BBQ beef ribs are an indulgent, slow-cooked dish featuring heavily marbled, tender beef coated in a savory, often smoky, and slightly sweet glaze.
0Beef Kare-Kare
₱ 494
Beef Kare-Kare is a rich, and popular Filipino stew characterized by its thick, savory, and nutty peanut sauce.
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Pork
Salt N' Pepper Ribs
₱ 427
Salt N' Pepper Ribs are a popular Chinese-inspired dish featuring tender pork ribs coated in a light batter, deep-fried until golden and crunchy, then wok-tossed with stir-fried garlic, fresh chilies, scallions, and a signature savory seasoning mix.
0Lechon Kawali
₱ 480
Lechon kawali is a popular Filipino dish of pork belly, boiled until tender with spices and then deep-fried in a wok (kawali) to achieve a golden, intensely crispy, and crackling skin with tender, juicy meat.
0Pork Humba
₱ 480
Pork Humba is a popular Filipino braised pork dish originating from the Visayas and Mindanao regions.
0Crispy Pata
from ₱ 866
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