Balay Edmario

Kung Pao Noodles

Stir-fried noodles tossed with tender chicken, vegetables, and peanuts in a bold, spicy Kung Pao sauce.

Fried Noodle with Mix Seafood

Crispy noodles topped with a flavorful seafood mix, sauteed with Asian seasonings and fresh vegetables for a savory crunch in every bite.

Fried Lapu-Lapu with Chili Mango Sauce

Crispy fried Lapu-Lapu served with a tangy chili-mango sauce for a perfect balance of heat and sweetnes.

Minute Squid

Minute squid often referred to as baby squid or small, tender squid is a popular, quick-cooking seafood option favored for its sweet, mild flavor and tender texture.

Buttered Shrimp

Buttered shrimp is a quick, savory seafood dish featuring succulent shrimp sautéed in rich butter and garlic.

Crispy Salt & Pepper Squid

Crispy Salt & Pepper Squid is a popular Cantonese-style appetizer or main dish featuring tender squid rings or pieces, lightly coated in a seasoned starch mixture, and deep-fried until golden and crunchy.

Crispy Honey Shrimp

Crispy Honey Shrimp is a popular Asian-inspired dish featuring tender, juicy shrimp coated in a light, airy, and crunchy batter, fried to a golden brown, and tossed in a sticky, sweet-and-savory honey glaze.

Shrimp Tempura

Shrimp tempura is a popular Japanese dish consisting of fresh shrimp coated in a light, airy, and cold batter, then deep-fried until golden and crispy.

Mango Mambo

Mambo Mango Salad is a vibrant, tropical-themed salad often featured as a fresh, nutritious dish. A a combination of sweet, savory, and tangy flavors, often served as a light meal or a refreshing side dish.

Asian Fried Rice

Asian fried rice is a versatile dish of pre-cooked rice stir-fried in a hot wok, typically combined with eggs, vegetables (scallions, carrots, peas).

Pinakbet

Pinakbet, or pakbet, is a savory Filipino vegetable stew originating from the northern Ilocos region.

Steamed Lapu-Lapu with Ginger Sauce

Steamed Lapu-Lapu with Ginger Sauce is a classic, healthy Asian-style dish featuring fresh Lapu-Lapu steamed to perfection with aromatics, often finished with a savory, soy-based sauce and sizzling hot oil.

Sweet & Sour Lapu-Lapu

Sweet and Sour Lapu-Lapu is a classic Filipino-Chinese dish featuring a whole, deep-fried Lapu-Lapu smothered in a vibrant, tangy, and sweet sauce.

Fried Lapu-Lapu with Tropicana Louisiana

Crispy fried Lapu-Lapu topped with a zesty Tropicana Luciana sauce made from tropical fruits and a hint of spice.

Halabos na Hipon

Halabos na Hipon is a popular Filipino dish featuring fresh shrimp cooked simply, usually by steaming or tossing them in their own juices with salt.

Whole Fried Chicken

Whole fried chicken is a showstopping dish featuring a complete chicken, often spatchcocked (flattened), marinated, and deep-fried to achieve a perfectly crispy, golden-brown exterior and juicy, tender, flavorful meat throughout.

Spicy Chicken

Spicy chicken is a versatile dish characterized by heat-forward flavors—often from cayenne, chili flakes, or hot sauce—balanced by savory, sweet, or tangy notes.

Chicken Fillet

Chicken fillet is a boneless, skinless, and tender piece of white meat, primarily sourced from the breast (and occasionally the inner tenderloin) of a chicken.

Buttered Chicken

Buttered Chicken is mild, savory, and slightly sweet taste, featuring a balance of fat, acid, and aromatic spices.

BBQ Beef Ribs

BBQ beef ribs are an indulgent, slow-cooked dish featuring heavily marbled, tender beef coated in a savory, often smoky, and slightly sweet glaze.

Beef Kare-Kare

Beef Kare-Kare is a rich, and popular Filipino stew characterized by its thick, savory, and nutty peanut sauce.

Salt N' Pepper Ribs

Salt N' Pepper Ribs are a popular Chinese-inspired dish featuring tender pork ribs coated in a light batter, deep-fried until golden and crunchy, then wok-tossed with stir-fried garlic, fresh chilies, scallions, and a signature savory seasoning mix.

Lechon Kawali

Lechon kawali is a popular Filipino dish of pork belly, boiled until tender with spices and then deep-fried in a wok (kawali) to achieve a golden, intensely crispy, and crackling skin with tender, juicy meat.

Pork Humba

Pork Humba is a popular Filipino braised pork dish originating from the Visayas and Mindanao regions.

Crispy Pata