- Asian
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Bulacan's Prime - Sabang
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Mains
Bulaqueña mom recipe
Pork Tapa
₱ 92₱ 115
220g Dry Cure Pork Direction in cooking: Thawed, Fry in low heat for 6-8min. Do not over cook Disclaimer: Please understand that we are currently undergoing in upgrading our packaging. You may recieve the product in clear PE bags or Black vacuum bags. Rest assured that items are same and in good condition. Please give us 2-3 weeks to complete our transition from PE bags to vacuum bags. Thank you
Tocino
₱ 90.40₱ 113
220g Sweet Cured Pork Disclaimer: Please understand that we are currently undergoing in upgrading our packaging. You may recieve the product in clear PE bags or Black vacuum bags. Rest assured that items are same and in good condition. Please give us 2-3 weeks to complete our transition for PE bags to vacuum bags. Thank you
Garlic Longaniza
₱ 196₱ 245
500g Best Seller Garlic Longaniza. Made in Quality Pork Seasoned with Garlic, Pepper and other Spices Guaranteed No extenders and No Salitre Safe for you family Disclaimer: Please understand that we are currently undergoing in upgrading our packaging. You may recieve the product in clear PE bags or Black vacuum bags. Rest assured that items are same and in good condition. Please give us 2-3 weeks to complete our transition for PE bags to vacuum bags. Thank you
Sweet Longaniza
₱ 203.20₱ 254
500g Sweet Pork Sausage. Disclaimer: Please understand that we are currently undergoing in upgrading our packaging. You may recieve the product in clear PE bags or Black vacuum bags. Rest assured that items are same and in good condition. Please give us 2-3 weeks to complete our transition for PE bags to vacuum bags. Thank you
Skinless Longaniza
₱ 195.20₱ 244
500g (Around 12 pcs) Sweet and Milky Flavored Meat Sausage Disclaimer: Please understand that we are currently undergoing in upgrading our packaging. You may recieve the product in clear PE bags or Black vacuum bags. Rest assured that items are same and in good condition. Please give us 2-3 weeks to complete our transition from PE bags to vacuum bags. Thank you
Sirloin Beef Tapa
₱ 110.40₱ 138
220g Dry Cured Beef Do not over cooked. For best quality fry it for 4-6min in low heat Other method of cooking: Thawed, In a pan add butter and 2 cloves of garlic. Fry for 3-5min Disclaimer: Please understand that we are currently undergoing in upgrading our packaging. You may recieve the product in clear PE bags or Black vacuum bags. Rest assured that items are same and in good condition. Please give us 2-3 weeks to complete our transition from PE bags to vacuum bags. Thank you