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Jun & Bheng Eatery - Pilar
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Tortang Talong
₱ 85₱ 100
Tortang talong is a classic Filipino eggplant omelette made by grilling or roasting whole eggplants until their skin is charred and soft, then peeling off the skin and flattening the eggplant on a plate.
0Porkchop Silog
₱ 153₱ 180
"Porkchopsilog" is a creative, non-traditional Filipino dish that combines the classic "silog" concept with pork chops. It typically features tender, seasoned pork chops served alongside garlic fried rice ("sinangag") and a fried egg ("itlog").
0Bangsilog
₱ 153₱ 180
Bangsilog is a delicious Filipino breakfast meal composed of Bangus (fried milkfish), Sinangag (garlic fried rice), and Itlog (fried egg). Its savory, hearty, and a favorite comfort food in many Filipino homes.
0Bicol Express
₱ 153₱ 180
Bicol Express is a spicy Filipino dish originating from the Bicol region, renowned for its fiery flavors and coconut milk richness. It is made from pork (often pork belly or shoulder) cooked in a spicy mixture of red chili peppers, garlic, onions, shrimp paste (bagoong), and coconut milk, resulting in a creamy, spicy, and savory stew.
0Tapsilog
₱ 153₱ 180
Tapsilog is a classic Filipino breakfast dish that combines tapa (marinated, cured beef), garlic fried rice (sinangag), and a fried egg (itlog). The tapa is typically thinly sliced, marinated in a mixture of soy sauce, garlic, sugar, and sometimes vinegar, then pan-fried until tender and slightly caramelized.
0Dinuguan
₱ 153₱ 180
Dinuguan is a traditional Filipino savory stew made with pork, specifically offal and pork bits, simmered in a rich, dark sauce of pig's blood, vinegar, garlic, onions, and spices. Its deep, tangy flavor is complemented by the thick, slightly gelatinous consistency from the blood, giving it a unique taste and texture.
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PERFECT MATCH
A perfect match food refers to a dish or ingredient that complements and enhances the flavors of another, creating a harmonious pairing.
JB 1 - 1pc Chicken With Rice & Lemonade
₱ 229.50₱ 270
1pc Chicken With Rice & Lemonade
0JB 2 - 1pc Chicken With Rice & Halo Halo
₱ 204₱ 240
1pc Chicken With Rice & Halo Halo
0JB 3- 1pc Chicken With Rice & Coke Mismo
₱ 170₱ 200
1pc Chicken With Rice & Coke Mismo
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SILOG MEALS
Silogs are classic Filipino breakfast combos made up of "Sinangag" (garlic fried rice), "Itlog" (fried egg), and a choice of protein.
Cornedbeef Silog
₱ 127.50₱ 150
Corned beef silog is a popular Filipino breakfast dish that combines corned beef with garlic fried rice (sinangag) and a fried egg (itlog), often served with a side of pickled vegetables or banana ketchup.
0Shanghai Silog
₱ 119₱ 140
Shanghai silog is a Filipino breakfast dish that features marinated ground pork or pork slices, seasoned with soy sauce, garlic, and sometimes sugar, then fried or sautéed until crispy. It is served over garlic fried rice (sinangag) and topped with a sunny-side-up fried egg (itlog).
0Longganisasilog
₱ 119₱ 140
Longganisa silog is a traditional Filipino breakfast dish that pairs savory, garlicky Filipino-style sausage called longganisa with garlic fried rice (sinangag) and a fried egg (itlog), creating a hearty and flavorful meal. The longganisa can be sweet, spicy, or garlic-flavored, depending on the regional variety, and is usually pan-fried until caramelized and crispy on the edges.
0Hotsilog
₱ 127.50₱ 150
Hotsilog is a Filipino breakfast dish that features hot dogs served alongside garlic fried rice (sinangag) and a sunny-side-up egg (itlog). The hot dogs are typically pan-fried or grilled until crispy and then placed on top of or alongside the rice and egg, creating a simple yet flavorful meal.
0Tapsilog
₱ 153₱ 180
Tapsilog is a classic Filipino breakfast dish that combines tapa (marinated, cured beef), garlic fried rice (sinangag), and a fried egg (itlog). The tapa is typically thinly sliced, marinated in a mixture of soy sauce, garlic, sugar, and sometimes vinegar, then pan-fried until tender and slightly caramelized.
Popular0Bangsilog
₱ 153₱ 180
Bangsilog is a delicious Filipino breakfast meal composed of Bangus (fried milkfish), Sinangag (garlic fried rice), and Itlog (fried egg). Its savory, hearty, and a favorite comfort food in many Filipino homes.
Popular0Hungariansilog
₱ 153₱ 180
"Hungariansilog" is not a traditional or widely recognized Filipino dish but appears to be a playful or inventive fusion inspired by the popular Filipino "silog" breakfast combinations.
0Chicken Silog
₱ 170₱ 200
"Chickensilog" is not a traditional Filipino dish but seems to be a playful fusion variation inspired by the classic "silog" breakfast combinations.
0Porkchop Silog
₱ 153₱ 180
"Porkchopsilog" is a creative, non-traditional Filipino dish that combines the classic "silog" concept with pork chops. It typically features tender, seasoned pork chops served alongside garlic fried rice ("sinangag") and a fried egg ("itlog").
Popular0
VEGGIES
Lumpia Togue
₱ 21.25₱ 25
Lumpiang togue, also known as crispy bean sprout spring rolls, is a popular Filipino appetizer made by wrapping seasoned sautéed bean sprouts (togue) along with vegetables such as carrots and onions in thin rice paper or spring roll wrappers. These rolls are then deep-fried until golden and crispy, resulting in a crunchy exterior that complements the tender, flavorful filling.
#3 most liked0Tortang Talong
₱ 85₱ 100
Tortang talong is a classic Filipino eggplant omelette made by grilling or roasting whole eggplants until their skin is charred and soft, then peeling off the skin and flattening the eggplant on a plate.
Popular0Binagoongang Talong
₱ 102₱ 120
Binagoongang Talong is a flavorful Filipino dish that features grilled or roasted eggplants (talong) topped with a savory, slightly sweet, and tangy shrimp paste (bagoong) sauce. The dish is typically prepared by grilling the eggplants until tender, then topping them with a mixture of bagoong, garlic, onions, vinegar, sugar, and chili for added spice.
0KARE KARENG GULAY
₱ 102₱ 120
Kare-kare gulay is a Filipino vegetable stew that features a rich, savory peanut sauce typically made with ground peanuts or peanut butter, combined with vegetables such as eggplant, string beans, banana hearts, and bok choy or cabbage.
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SEAFOOD
Fried Galunggong
₱ 119₱ 140
Fried galunggong, or fried round scad, is a simple and popular Filipino dish where fresh galunggong fish are cleaned, sometimes seasoned with salt and pepper, then deep-fried until golden and crispy.
0Daing Na Bangus
₱ 127.50₱ 150
Daing na bangus is a traditional Filipino dish where milkfish (bangus) is cleaned, salted, and then sun-dried or marinated before being pan-fried or grilled until crispy and flavorful.
0Fried Tilapia
₱ 119₱ 140
Fried tilapia is a popular Filipino dish where whole tilapia fish is seasoned, coated lightly with flour or batter, and then deep-fried until golden brown and crispy.
0Paksiw Bangus
₱ 187₱ 220
Paksiw na bangus is a traditional Filipino dish where milkfish (bangus) is cooked in vinegar, garlic, ginger, and sometimes with vegetables like eggplant or bitter melon, resulting in a tangy, savory stew.
0Gatang Tulingan
₱ 170₱ 200
Gatang Tulingan is a Filipino dish that features tulingan (skipjack tuna) cooked in a savory stew or broth, typically made with vinegar, soy sauce, garlic, onions, and sometimes vegetables like potatoes or eggplant. The term "gatang" refers to a stewing method, which infuses the fish with rich flavors while tenderizing the meat.
0Sweet & Sour Tilapia
₱ 170₱ 200
Sweet and sour tilapia is a popular Filipino dish that features fried tilapia fillets coated in a vibrant, tangy sauce made with vinegar, ketchup, sugar, and soy sauce, often with added vegetables like bell peppers, carrots, and pineapples for extra flavor and crunch.
0Daing Na Galunggong
₱ 76.50₱ 90
Daing na galunggong is a popular Filipino dish made from fresh or frozen galunggong (round scad) fish that is cleaned, marinated in a mixture of vinegar, garlic, salt, and pepper, then dried or partially dried in the sun before being pan-fried or grilled until crispy.
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BRUNCH & MERYENDA
Arozcaldo Plain
₱ 68₱ 80
Arroz Caldo plain is a comforting Filipino rice porridge made with glutinous or jasmine rice cooked in chicken broth until soft and creamy, seasoned simply with garlic, ginger, and sometimes onions, resulting in a warm, savory dish. It is often garnished with chopped scallions or fried garlic and served with a side of calamansi or soy sauce for added flavor.
0Palabok
₱ 68₱ 80
Palabok is a Filipino classic featuring rice noodles (usually thick rice vermicelli) topped with a savory, orange-colored sauce made from shrimp broth, annatto, garlic, and other seasonings. It is traditionally garnished with a variety of flavorful toppings such as smoked shrimp, hard-boiled eggs, crushed pork chicharrón, tinapa (smoked fish), shredded chicken, scallions, and fried garlic, creating a vibrant and savory dish. The combination of the tangy sauce and diverse toppings offers a rich, umami-packed taste that makes Palabok a popular fiesta and special occasion dish in the Philippines, often served with calamansi to enhance its flavors.
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MAIN DISH
Shanghai
₱ 42.50₱ 50
Lumpiang Shanghai is a popular Filipino appetizer consisting of small, crispy spring rolls filled with a savory mixture of ground pork, vegetables, and sometimes shrimp or crab, seasoned with garlic, onions, and spices. The rolls are wrapped in thin crepe or spring roll wrappers and deep-fried until golden brown and crunchy.
#2 most liked0Fried Chicken
₱ 119₱ 140
Fried chicken is a beloved Filipino comfort food and popular dish worldwide, characterized by its crispy, golden-brown skin and juicy, tender meat.
0Atay Balunan
₱ 153₱ 180
Adobong atay balunan is a flavorful Filipino dish featuring chicken liver and gizzards simmered in a savory mixture of soy sauce, vinegar, garlic, onions, and spices, reflecting the Filipino love for adobo-style preparations.
0Bopis
₱ 153₱ 180
Bopis is a popular Filipino dish made from finely chopped pork lungs and heart, sautéed with onions, garlic, ginger, chili peppers, and vinegar, giving it a spicy, tangy flavor. The dish is known for its bold taste, tender texture, and smoky aroma, often served as an appetizer or main dish alongside steamed rice.
0Bicol Express
₱ 153₱ 180
Bicol Express is a spicy Filipino dish originating from the Bicol region, renowned for its fiery flavors and coconut milk richness. It is made from pork (often pork belly or shoulder) cooked in a spicy mixture of red chili peppers, garlic, onions, shrimp paste (bagoong), and coconut milk, resulting in a creamy, spicy, and savory stew.
Popular0Chicken Curry
₱ 153₱ 180
Chicken Curry is a flavorful dish enjoyed in many cuisines worldwide, characterized by tender chicken cooked in a spiced sauce made with a blend of curry powder or paste, coconut milk, and aromatic ingredients like onions, garlic, ginger, and turmeric. In Filipino-style chicken curry, the dish often includes potatoes, carrots, and bell peppers, creating a rich, mildly spicy, and creamy stew.
0Dinuguan
₱ 153₱ 180
Dinuguan is a traditional Filipino savory stew made with pork, specifically offal and pork bits, simmered in a rich, dark sauce of pig's blood, vinegar, garlic, onions, and spices. Its deep, tangy flavor is complemented by the thick, slightly gelatinous consistency from the blood, giving it a unique taste and texture.
Popular0Giniling
₱ 153₱ 180
Giniling is a popular Filipino dish consisting of ground meat, typically pork, beef, or chicken, cooked with vegetables such as potatoes, carrots, and green beans, in a savory tomato-based sauce seasoned with onions, garlic, soy sauce, and sometimes raisins or peas for added flavor.
0Paksiw Pata
₱ 187₱ 220
Paksiw Pata is a traditional Filipino dish that features pork hock (pata) cooked in a tangy, savory sauce made from vinegar, soy sauce, garlic, ginger, and black peppercorns, often with added vegetables like eggplant or bitter melon. The pork is typically simmered until tender, allowing the flavors to meld and the meat to become juicy and flavorful. The vinegar gives the dish its characteristic tangy taste, which acts as a natural preservative and balances the richness of the pork.
0Pork Spicy Ribs
₱ 153₱ 180
Pork Spicy Ribs is a flavorful and spicy dish featuring tender pork ribs marinated or coated with a mixture of chili, garlic, ginger, soy sauce, and other spices to give it a fiery kick. The ribs are often grilled, baked, or fried until crispy on the outside while remaining juicy inside.
0Beef Kare-Kare
₱ 195.50₱ 230
Beef Kare-Kare is a classic Filipino stew known for its rich, savory peanut sauce, typically made with oxtail, beef shank, or other beef cuts, simmered until tender. The dish features a thick, creamy sauce crafted from ground roasted peanut or peanut butter, combined with vegetables like eggplant, string beans, banana blossoms, and sometimes bok choy or cabbage.
0Sweet And Sour Meatballs
₱ 153₱ 180
Sweet and sour meatballs are a popular dish featuring tender, flavorful meatballs cooked in a vibrant, tangy sauce that balances sweetness and acidity. Typically made with ground beef or pork mixed with seasonings, shaped into small balls, then fried or baked until golden, the meatballs are simmered in a sauce composed of ingredients like ketchup, vinegar, sugar, soy sauce, and sometimes pineapple juice or chunks for added sweetness and tropical flavor.
0Inihaw Pork Liempo
₱ 297.50₱ 350
Ihaw na Pork Liempo is a popular Filipino grilled dish featuring marinated pork belly (liempo) that is skewered and cooked over charcoal or open flame, resulting in a juicy, crispy, and smoky flavor. The pork belly is typically seasoned with a marinade made from soy sauce, vinegar, garlic, calamansi or lemon, sugar, salt, and pepper, which tenderizes the meat and imparts a savory, tangy taste.
0Pork Adobo
₱ 153₱ 180
Pork Adobo is a classic Filipino dish known for its savory, tangy, and slightly sweet flavor profile, made by marinating and stewing pork pieces in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. The pork is typically simmered until tender, allowing the flavors to meld and the sauce to thicken, resulting in a hearty, comforting dish.
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EXTRA'S
FRIED RICE
₱ 34₱ 40
Fried rice is often enjoyed as a quick meal or side dish, especially as a way to use leftover rice, and can be customized with different proteins and vegetables to suit personal tastes, making it a delicious, hearty, and adaptable dish enjoyed worldwide.
0Fried Egg
₱ 25.50₱ 30
It can be prepared in various styles such as sunny side up, over easy, over hard, or scrambled, making it a staple in many breakfast menus worldwide. Fried eggs are often served as a side dish, atop rice, toast, or other meals, adding richness, protein, and flavor.
0Rice
₱ 29.75₱ 35
Steamed rice is a fundamental staple food made by cooking washed rice with water using indirect heat, resulting in fluffy, tender grains that retain their individual texture.
#1 most liked0Hotdog
₱ 34₱ 40
A juicy hotdog is a flavorful sausage served in a soft bun, often topped with condiments like ketchup, mustard, relish, onions, or sauerkraut, making it a popular, satisfying street food or comfort meal. The term "juicy" emphasizes the sausage's moist, savory interior, which can be made from beef, pork, chicken, or plant-based ingredients, combined with spices for enhanced taste.
0Longganisa
₱ 51₱ 60
Longganisa is a Filipino-style sausage known for its rich, savory flavor and variety of regional styles, typically made from ground pork, garlic, vinegar, sugar, and spices, which are then encased in natural or synthetic casings. It can be sweet, spicy, or garlicky, depending on the specific recipe and region, such as the sweet longganisa from Pampanga or the spicy variants from Vigan.
0Nilagang Itlog
₱ 29.75₱ 35
A boiled egg is a straightforward and nutritious food prepared by cooking an egg in its shell in boiling water until the desired firmness is achieved, typically ranging from soft to hard. Soft-boiled eggs have a runny yolk, while hard-boiled eggs have a fully set yolk and firm whites, making them versatile for eating alone, adding to salads, or making deviled eggs.
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DESSERT'S
Bilo Bilo
₱ 85₱ 100
Bilo-bilo is a popular Filipino dessert made from glutinous rice balls, often combined with sweetened coconut milk and various fruits such as bananas, jack fruit, and sweet potatoes.
#4 most liked0Biko
₱ 136₱ 160
Biko is a traditional Filipino rice cake made from sticky or glutinous rice, coconut milk, and brown sugar, which gives it a sweet, rich flavor. The mixture is cooked until thick, then poured into a mold or pan, and topped with a layer of latik (coconut milk residue) or toasted coconut flakes for added texture and flavor.
0Halo Halo
from ₱ 85₱ 100
Halo-halo is a popular Filipino dessert renowned for its colorful, refreshing, and layered presentation, consisting of crushed ice, sweetened fruits (such as jackfruit, bananas, and lychee), jellies, sweet beans, and tubers, topped with evaporated milk and often a scoop of ube (purple yam) ice cream or ice cream.
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DRINKS
Lemonade
₱ 110.50₱ 130
Lemonade is a classic, refreshing beverage made primarily from freshly squeezed lemon juice, water, and sweetener such as sugar or honey, served chilled and often enjoyed during hot weather or as a soothing drink.
0Lemonade With Yakult
₱ 127.50₱ 150
Lemonade with Yakult is a unique and refreshing beverage that combines the tangy, citrusy flavor of lemonade with the probiotic richness of Yakult, a fermented milk drink famous for promoting gut health.
0Mineral
from ₱ 25.50₱ 30
Bottled water is commercially packaged drinking water available in various sizes and types, including still, sparkling, and mineral varieties, designed for convenience and portability.
0Coke Mismo
₱ 42.50₱ 50
Coke Mismo is a popular variant of Coca-Cola in the Philippines, known for its distinct taste and branding that emphasizes local pride and authenticity ("mismo" meaning "really" or "truly" in Filipino).
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