Fish2Go - C Raymundo Avenue

Most ordered right now.

• Ginataang Santol

  ₱ 249

  Good for 1 to 2 people: Fruity santol meat cooked in coconut milk & Colonial bagoong.
  

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• Grilled Boneless Bangus - Biggie

  ₱ 575

  Filled with diced tomato and onions on a fresh grilled boneless milkfish belly that serves 3 to 4 people.
  

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• Bangus Relleno

  ₱ 865

  100% filled with the meat of milkfish, stuffed with a mixture of green peas, raisins, grated carrots, bell peppers, chopped onions, tomatoes, and garlic, and seasoned with salt and pepper, it is good for 5 to 6 people.
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• Laing

  ₱ 265

  Good for 1 to 2 people: Taro leaves cooked in thick coconut milk and spiced with labuyo chili.
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• Grilled Tuna Panga - 500g

  ₱ 549

  The fattier and tastier meat of the tuna fish that has been freshly marinated in a sweet and savory sauce and grilled over hot coils is perfect for 2 to 3 people.
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• Kimchi

  ₱ 269

  Fish2Go’s special kimchi is made from fermented vegetables blended with authentic Korean spices. A savory, tangy, and mildly spicy side dish.
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• Achara Papaya (Small)

  ₱ 119

  Famous Filipino condiment made with thin strips of green papaya soaked in vinegar, salt, and sugar. Packed in a smaller size.
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• Bagoong Alamang - Regular (Small)

  ₱ 135

  Fish2Go’s special shrimp paste made from crushed or ground shrimp, packed in a smaller size. Best enjoyed with grilled fish.
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• Bagoong Alamang - Spicy (Small)

  ₱ 145

  Fish2Go's bagoong alamang is home-made from crushed or ground shrimp and uniquely spicy. Packed in a smaller size. Best enjoyed with grilled fish.
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• Fish Chips

  ₱ 175

  Fish2Go FishChips is a premium crispy milkfish fin snack made from 100% fresh Dagupan bangus fins. Carefully prepared to deliver a light, crunchy texture and rich natural flavor
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• Crispy Bangus Sisig

  ₱ 2,665

  Made with carefully selected ingredients, prepared with less oil and no unnecessary fillers. A healthier, guilt-free version of a classic favorite. Designed for sharing and ideal for 8 to 10 people. Perfect for: Weekend family meals, Barkada nights, and Special occasions.
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• Grilled Boneless Bangus - Mega

  ₱ 855

  Filled with diced tomatoes and onions on a fresh grilled boneless milkfish belly that serves 7 to 8 people.
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• Flavored Bangus - Ginger Garlic

  ₱ 619

  For reference: Milkfish grilled to perfection and seasoned with ginger and garlic for a flavorful twist.
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• Bangus Relleno

  ₱ 865

  100% filled with the meat of milkfish, stuffed with a mixture of green peas, raisins, grated carrots, bell peppers, chopped onions, tomatoes, and garlic, and seasoned with salt and pepper, it is good for 5 to 6 people.

  Popular
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• Grilled Boneless Bangus - Biggie

  ₱ 575

  Filled with diced tomato and onions on a fresh grilled boneless milkfish belly that serves 3 to 4 people.

  Popular
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• Grilled Tuna Panga - 500g

  ₱ 549

  The fattier and tastier meat of the tuna fish that has been freshly marinated in a sweet and savory sauce and grilled over hot coils is perfect for 2 to 3 people.

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• Grilled Tuna Belly - 300g

  ₱ 509

  Fresh tuna belly that was squeezed with lemon, marinated in a sweet and savory sauce, and grilled over hot coils is perfect for 1 to 2 people.
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• Grilled Pampano - Small

  ₱ 549

  Freshly gilled pampano pairs with sweet potato marbles and a savory sauce that serves 1 to 2 people. (sweet potato marbles included while supplies last)
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• Bangus Sisig

  ₱ 329

  Good for 1 to 2 people: Our traditional Filipino meal, bangus sisig, is mixed with 100% meat from milkfish (bangus), bell and chili peppers, onions, and chopped onions.
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• Ginataang Santol

  ₱ 249

  Good for 1 to 2 people: Fruity santol meat cooked in coconut milk & Colonial bagoong.

  Popular
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• Laing

  ₱ 265

  Good for 1 to 2 people: Taro leaves cooked in thick coconut milk and spiced with labuyo chili.

  Popular
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• Bangus Lumpiang Shanghai (Fish Roll)

  ₱ 275

  Frozen Fish Roll: Fish2Go-style fish rolls are made of ground milkfish (bangus) filling wrapped in thin crepes or lumpia wrappers. (20 pcs. per pack)
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• Boneless Bangus Daing - 300g (2pcs)

  ₱ 355

  Frozen Daing: This Fish2Go Boneless Bangus Daing is flavored with salt, crushed peppercorns, vinegar, and garlic. (2 pieces per pack)
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• Pickled Mango - Regular

  ₱ 195

  Mango slices in a sweet and sour mix. A classic Filipino favorite — perfect as a side to your grilled favorites.
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• Pickled Mango – Spicy

  ₱ 209

  Our Spicy Pickled Mango delivers the same asim-tamis flavor but with an extra chili kick.
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• Achara Papaya

  ₱ 185

  Famous Filipino condiment made with thin strips of green papaya soaked in vinegar, salt, and sugar.
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• Burong Hipon

  ₱ 179

  Fish2Go's special burong hipon is made from fermented shrimp and herbs. A delicious and tasty sauce to any grilled meal.
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• Burong Isda

  ₱ 179

  Fish2Go's Pickled Fish (Burong Isda), a traditional Filipino dish, consists of raw, filleted milkfish that has been fermented.
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• Bagoong Alamang

  ₱ 209

  Fish2Go's special shrimp paste, or bagoong alamang, is home-made from crushed or ground shrimp. Best enjoyed with grilled fish.
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• Spicy Bagoong Alamang

  ₱ 219

  A spicy special, Fish2Go's bagoong alamang is home-made from crushed or ground shrimp and uniquely spicy. Best enjoyed with grilled fish.
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• Chili Sauce

  ₱ 185

  A spicy special Fish2Go sauce, it's simultaneously savory and uniquely spicy.
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