M5J's Lutong Bahay - Campo Sioco

• Pork Caldereta

  ₱ 128

  Pork Caldereta is a Filipino tomato based stew. It is composed of cubed pork , potato, carrots, tomato sauce,and liver spread.
  

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• Pork Giniling

  ₱ 108

  Pork giniling-ground pork sauteed with tomatoes, potatoes, peas & carrots
  

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• Pork Adobo

  ₱ 108

  Tender pork pieces slow-cooked in a savory blend of soy sauce, vinegar, garlic & peppercorns

  #3 most liked
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• Pork Broccoli

  ₱ 108

  Stir-fried pork strips with crisp broccoli florets in a light garlic-soy sauce

  #4 most liked
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• Pork Afritada

  ₱ 108

  Pork simmered in tomato sauce with potatoes, carrots & bell peppers
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• Igado

  ₱ 108

  Llocano-style stew of pork tenderloin, liver, bell peppers & green peas in a vinegar-soy sauce
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• Pork Pigar Pigar

  ₱ 108

  Thin pork strips stir-fried with garlic, onions & often served sizzling

  #5 most liked
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• Pork Steak

  ₱ 118

  Marinated pork cutlet pan-fried until caramelized & juicy
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• Pork Ampalaya

  ₱ 108

  Stir-fried pork with bitter melon slices sauteed in garlic & onions
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• Menudo

  ₱ 108

  Hearty pork, liver stew with carrots, potatoes, bell peppers & tomato sauce
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• Dinuguan

  ₱ 108

  Savory stew made with pork offal simmered in a rich & spicy blood sauce
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• Pork Liver Steak

  ₱ 108

  Liver steak-liver slices marinated, breaded & pan-fried for perfection
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• Bicol Express

  ₱ 108

  Spicy pork cooked in coconut milk with chilies & shrimp paste
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• Pork Sinigang

  ₱ 165

  Sour tamarind-based soup with pork ribs & mixed vegetables
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• Pork Nilaga

  ₱ 165

  Mild broth with pork, cabbage, potatoes & beans

  #1 most liked
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Cold drinks

• Summit spring water

  ₱ 40

  1 liter natural spring water
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• Summit spring water

  ₱ 20

  Natural spring water 350ml
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• Cobra

  ₱ 35

  Energy drink
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• Sting

  ₱ 35

  Energy drink
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• Mountain Dew

  ₱ 35

  Soda
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• Coke

  ₱ 35

  Soda
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• Royal

  ₱ 35

  Cold drink
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• Sprite

  ₱ 35

  Cold drinks
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Beef

• Bulalo

  ₱ 210

  Bulalo is a light colored soup which is made by cooking beef shanks and bone marrow until the collagen and fat has melted or dissipated into a clear broth. Traditionally the soup is served with tender slices of beef and flavorful bone marrow, giving it a rich and mouth-watering flavor
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• Sinanglaw

  ₱ 150

  Sinanglaw is a Filipino soup dish prepared with beef and beef offal flavoured with kamias and bile, nearly similar to pinapaitan.
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• Ginataang manok

  ₱ 128

  Chicken suté in garlic, ginger and onion with green papaya and coconut milk
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• Chicken Liver

  ₱ 108

  tender chicken livers simmered in a savory and tangy adobo sauce, typically made with vinegar, soy sauce, garlic, and various spices and black pepper. Serving Suggestions: It's commonly served with steamed or fried rice and can also be enjoyed as an appetizer.

  #2 most liked
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• Chicken Adobo

  ₱ 108

  Chicken braised in a tangy mix of soy sauce, vinegar, garlic & pepper
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• Chicken Afritada

  ₱ 108

  Chicken pieces cooked in tomato-based sauce with potatoes, carrots & bell peppers
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• Tinola

  ₱ 130

  Clear chicken soup with ginger & chili leaves
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• Chicken Curry

  ₱ 108

  Chicken curry-tender chicken simmered in a creamy curry sauce with vegetables
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• Fried Tilapia

  ₱ 94

  They're perfect for adding different seasonings. Oily fish like mackerel or sardines might overpower other flavors when fried.
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• Paksiw Na Bangus

  ₱ 108

  Milkfish simmered in vinegar, garlic, ginger & okra and eggplant
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• Fried Galunggong

  ₱ 61

  Whole round scad fish lightly salted & deep-fried until crispy
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• Boneless Bangus

  ₱ 94

  Deboned milkfish, marinated & until flaky
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• Sinigang na Salmon

  ₱ 145

  2 tbsp canola oil 2 pcs onions, quartered 4 pcs native tomatoes, quartered 1/2 kg salmon, cut into 1-1 ½-inch thick pcs. 4 cups rice washing 4 -6 pcs okra, sliced 2 pcs long green chili 1 (22 g) pack Knorr Sinigang sa Sampalok Mix na may Miso 1/2 bunch kangkong, cut into 2-inch lengths
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• Petchay with tofu

  ₱ 69

  Stir fry petchay with oyster and garlic
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• Pancit bihon

  ₱ 67

  Bihon with vegetables
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• Ginisang upo

  ₱ 67

  Ginisang Upo is White Squash sautéed in garlic, onions, and tomatoes. Ground pork is also added for additional flavor. This is a very simple Filipino vegetable dish and a common vegetable meal in every household.
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• Stir-Fried Beans

  ₱ 67

  Green beans sauteed with garlic & sometimes
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• Adobo Sitaw

  ₱ 67

  Green beans cooked adobo-style in soy sauce & vinegar
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• Laing

  ₱ 67

  Taro leaves cooked in coconut milk with chili
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• Torta

  ₱ 81

  Savory omelette-style dish made
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• Chapseuy

  ₱ 81

  ables and meat in a savory sauce. Common ingredients include cabbage, carrots, bell peppers, and celery, often accompanied by chicken, pork, or shrimp
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• Monggo

  ₱ 67

  Creamy mung bean stew & leafy greens
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• Pakbet

  ₱ 67

  Mixed vegetable stew bitter melon, eggplant, squash & okra with shrimp paste
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• Dinengdeng

  ₱ 94

  Ilocano vegetable soup flavored with bagoong & paired with grilled fish
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• Steamed Rice

  ₱ 25

  Steamed rice is rice that has been cooked by steaming, a method where the rice is placed above boiling water and cooked by the resulting steam
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